Thai Milk Tea

Black Tea: 100% Assam black tea leaves

Thai Tea Mix: Sugar, non-dairy creamer (corn syrup solids, fully hydrogenated coconut oil, whey powder, potassium phosphate dibasic, sodium caseinate, silicon dioxide, glycerin esters of fatty acids, potassium phosphate, sodium stearoyl lactylate), flavour, annatto, turmeric, glucose, black tea powder, Sunset Yellow FCF (E110), tartrazine (E102), sucralose (E955)

Low

Store tea leaves in a cool, dry place. Refrigerate brewed tea and consume within 2–3 days.

200g

1. Add 10 g of black tea to 800 ml hot water (90–95 °C). Steep for 5–20 minutes, depending on desired strength. Strain and allow to cool.

2. For 1 liter of iced tea, combine 300 ml brewed black tea with 30–50g Thai tea mix. Add 3 spoons of thickened cream if desired for extra richness.

3. Add plenty of ice and top up with cold water to make 1 liter. Stir well and enjoy chilled.

Approximately 5 litres of iced tea

Bold black tea, creamy, lightly spiced, sweet and aromatic

Adjustable to taste