Experience the smooth balance and vibrant character of our Kenyan Coffee Blend (Medium Roast). Crafted from premium Arabica beans led by Kenyan origins and complemented by select beans from Brazil, Colombia, and Ethiopia, this blend offers a harmonious cup that captures the lively essence of African coffee with a rounded global touch.

Perfect for those who enjoy a well-rounded cup that delivers both depth and smoothness without the heavy intensity of a dark roast. Ideal for espresso, pour-over, or French press, this versatile blend brews beautifully across methods , offering a cup that’s balanced, aromatic, and satisfying every time.
 
Brewing Instructions:
For espresso, use 18g of ground Medium Roast coffee to extract 36g of espresso in 25–30 seconds for a smooth, balanced shot. For pour-over or French press, use a ratio of 1:15 coffee to water and brew for 3–4 minutes for optimal flavor clarity.
 
Storage Instructions:
Store in a cool, dry place, away from sunlight. For the best experience, use within 4 weeks of opening. Avoid refrigeration, as this can introduce moisture.