FAQ

Our beans are sourced from the fertile slopes of Mount Kenya, known for producing some of the finest Arabica coffee in the world. Each bean is handpicked and meticulously roasted to highlight the vibrant and complex flavours characteristic of Kenyan coffee.

We roast our beans in small batches to ensure optimal freshness and flavor. Once roasted, the beans are immediately packaged in airtight, reusable containers to preserve their quality. We recommend consuming the coffee within four weeks of opening for the best experience.

To maintain the freshness and flavor of your coffee beans, store them in a cool, dry place, away from direct sunlight. Avoid refrigerating the beans, as this can introduce moisture. Our reusable containers are designed to keep your beans fresh for longer.

Yes, we offer flexible subscription plans for our coffee beans. You can choose from different sizes—250g, 500g, or 1kg—delivered monthly. Subscriptions come with additional savings and benefits, such as free shipping on our 1kg option. You can manage or cancel your subscription at any time through our website.

At Kahawa Coffee Co., we are committed to ethical sourcing and sustainable practices. We partner with local farmers who use environmentally friendly methods and ensure they receive fair compensation. Our packaging is recyclable and reusable, reflecting our dedication to reducing our environmental footprint.

If your coffee tastes too watery or weak, it's likely because you haven't dialed in your coffee machine properly. Dialing in means adjusting the grind size, brew time, and coffee-to-water ratio to achieve the best flavor extraction. This process is crucial because even slight changes in these factors can greatly impact the strength and taste of your coffee. Make sure to experiment with these settings to bring out the rich flavors of your beans!