About Us

At Kahawa Coffee Co., our journey begins in the heart of Kenya, where the fertile slopes of Mount Kenya provide the perfect conditions for growing the finest Arabica coffee beans. Inspired by the rich coffee culture and unique flavours of Kenyan coffee, our founder from Kenya, and his friend from Norway—set out to bring these exceptional beans to the world from our base in Sydney, Australia.

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Our mission is not only to deliver extraordinary taste but also to champion ethical and sustainable practices. We partner directly with local farmers who carefully handpick each bean, ensuring they receive fair compensation and bypass exploitative middlemen. These strong relationships with growers are at the core of our commitment to quality and sustainability, ensuring that every step from farm to cup benefits both the communities and ecosystems involved.

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Our single-origin beans are meticulously roasted to perfection, highlighting the vibrant notes of berries, black cherry, floral, and toffee that define Kenyan coffee. Each sip of Kahawa Coffee Co. offers a premium experience, transporting you to the lush landscapes of Kenya.

Beyond coffee, our range includes artisanal teas, each crafted with the same dedication to quality and sustainability. Whether you're enjoying a cup of coffee or one of our teas, you can feel good knowing that every product supports fair trade and eco-friendly practices.

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Our reusable packaging and sustainable sourcing methods reflect our commitment to reducing waste and protecting the environment. By choosing Kahawa Coffee Co., you’re not only enjoying exceptional beverages but also supporting a brand that values ethical practices and long-term sustainability.

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At Kahawa Coffee Co., we are more than just a coffee company—we’re a community of coffee and tea lovers who cherish quality, sustainability, and the rich heritage of Kenyan beverages. Thank you for being a part of our story and for sharing in our passion for exceptional coffee and tea.