A vibrant, fruit-forward specialty coffee co-fermented with lychee to create an exceptionally aromatic cup. Expect layers of juicy tropical fruit, delicate florals and a silky, creamy finish. Roasted to highlight sweetness and complexity, Lychee Reserve is perfect for filter brewing and refreshing cold brew.
Limited Release. Small Batch.
Introducing Lychee Reserve, one of our most exciting coffees to date. Crafted from high-altitude Castillo coffee and produced using an advanced co-fermentation process, this limited release delivers an unforgettable flavour experience while preserving the integrity of the coffee itself.
 
The carefully controlled fermentation enhances naturally occurring fruit characteristics, resulting in subtle notes of lychee, ripe peach, crisp apple and tropical fruit, balanced by a smooth caramel sweetness and creamy body.
 
Roasted specifically for filter coffee and cold brew, Lychee Reserve showcases remarkable clarity, sweetness and complexity in every cup. Whether you're exploring co-fermented coffees for the first time or are an experienced specialty coffee enthusiast, this coffee offers a unique tasting experience unlike traditional washed or natural coffees.