Indulge in the bold and complex flavors of our Medium Roast Kenyan Coffee Beans, available in multiple sizes to suit your needs. Handpicked from the fertile slopes of Mount Kenya, these 100% Arabica, single-origin beans are roasted to perfection, offering a harmonious blend of berries, black cherry, floral, and toffee notes. Whether you’re brewing for personal enjoyment or for commercial use, these artisanally crafted beans deliver a consistently superior coffee experience. Each sip provides a vibrant and elevated tasting journey, ideal for both a morning boost and an afternoon pick-me-up.
 
Our premium Medium Roast beans, sourced from the finest crops, promise to delight even the most discerning coffee lovers. Available in 250g, 500g, and 1kg bags, you can enjoy the rich and aromatic essence of Kenyan coffee every day.
 
Brewing Instructions:
For an optimal espresso experience, we recommend using 22g of our coffee to obtain 60g of extract. Aim for an extraction time between 25 to 30 seconds to fully unlock the complex spectrum of flavors.
 
Storage Instructions:
Store in a cool, dry place, away from sunlight. Best enjoyed within 4 weeks of opening. Avoid refrigerating to prevent moisture.
 
Elevate your coffee ritual and enjoy the true taste of Kenya with our expertly roasted beans.