Discover the bold and rich flavors of our Dark Roast Kenyan Coffee Beans. Sourced from the highlands of Mount Kenya, these 100% Arabica beans are roasted to a deep, dark perfection, revealing an intense, smoky flavor profile complemented by notes of cocoa, caramel, and dark chocolate. This robust coffee is perfect for those who enjoy a strong, full-bodied cup with a smooth finish. Ideal for espresso, French press, or drip brewing, our Dark Roast is sure to satisfy even the most avid coffee enthusiasts.
 
Brewing Instructions:
For espresso, use 18g of ground Dark Roast coffee to extract 36g of rich, flavorful coffee. Aim for a brewing time of 25-30 seconds to capture the deep, intense flavors. Alternatively, brew with a French press or drip coffee maker for a fuller cup.
 
Storage Instructions:
Store in a cool, dry place, away from sunlight. For the best experience, use within 4 weeks of opening. Keep the coffee in an airtight container to preserve freshness. Avoid refrigeration, as this can introduce moisture.