Mango Matcha (Ceremonial Grade)
Experience the perfect balance of premium Japanese matcha and bright, tropical mango sweetness. Our Mango Matcha features 100% pure ceremonial grade matcha powder, sourced from Japan’s finest tea-growing regions and crafted by a dedicated farmer who has perfected the art of matcha. The mango syrup is packed separately, allowing you to customize sweetness while keeping the matcha fresh and authentic.
Rich in flavor with smooth umami notes, this blend is ideal for refreshing iced drinks and café-style creations at home.
Brewing Instructions:
1. Prepare the matcha:
Boil water to 80°C. In a bowl, sift and whisk 3–5 g (1 tsp) of matcha with 30 mL of hot water until smooth and frothy.
2. Build your drink:
In a glass, add 12 g of mango syrup, then fill with ice and your preferred milk.
3. Combine:
Pour the matcha over the milk to create beautiful layers. Stir gently and enjoy chilled.
Mango Matcha (Ceremonial Grade)
Matcha (100% Camellia Sinensis);
Mango Syrup (Water, Sugar, Fructose, Mango, Cloudy Agent, Malic Acid, Mango Flavor, Sodium Citrate, Potassium Sorbate, Xanthan Gum, Sodium Carboxymethyl Cellulose, Acesulfame Potassium, Disodium Ethylenedlamin-etetraacetic, Ethyl Maltol, FD&C Yellow No. 5 (E102) & No. 6 (E110))
