Butterfly Pea Matcha (Ceremonial Grade)
Experience a refined fusion of ceremonial-grade matcha and vibrant butterfly pea. This blend combines 100% pure matcha with natural butterfly pea extract, delivering a smooth, earthy profile with delicate floral notes and a striking natural hue. Crafted for those seeking a modern twist on traditional Japanese tea rituals.
 
Rich in flavor with gentle umami and subtle botanical sweetness, it’s perfect for refreshing iced drinks or elevated café-style creations at home.
 
Brewing Instructions:
Step 1 – Prepare butterfly pea base:
In a cup, mix 1 g butterfly pea extract with 20 mL hot water. Add sugar, honey, or flavoured syrup to taste, then add ice and your choice of milk.
Step 2 – Prepare matcha:
Heat water to ~80°C. Add 30 mL to a bowl.
Step 3 – Whisk:
Add 3–5 g matcha and whisk until smooth and frothy.
Step 4 – Combine:
Pour the matcha over the milk to create layered colour. Stir if desired and enjoy iced, or add hot milk for a warm drink.